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Wheat is one of the world's most commonly consumed cereal grains. It
comes from a type of grass (Triticum) that is grown in countless varieties worldwide.
Bread wheat, or common wheat, is the primary species.
Whole Wheat Powder is made by the use of traditional Chakki
milling methods that preserves it’s nutritional values from all three parts of the
original Wheat Kernal – Bran, Germ & Endosperm and hence is an excellent source of
Fiber, B-group Vitamins, Vitamin E, Proteins, Antioxidants, Carbohydrates,
phytonutrients and Trace minerals like Iron, Manganese, Zinc, Iodine & Selenium making
it a daily valuable dietary food source.
As a good source of antioxidant carotenoids, such as lutein and
zeaxanthin, yellow corn may promote eye health. It's also a rich source of many vitamins
and minerals. For this reason, moderate consumption of whole-grain corn, such as popcorn
or sweet corn, can be an excellent addition to a healthy diet.
We deliver fine quality corn flour for various applications. It is
made from Milling de-hulled yellow corn kernels. It is a finer grind than corn meal. It
is a key ingredient for manufacturing corn bread, muffins and other bakery products. It
is used as a wheat flour substitute for manufacturing Gluten free products.
Our rice is rich in taste and speaks volumes in terms of purity,
flavor, delectable taste & refreshing aroma. Hygienically processed and packed following
industry standards, our rice is widely appreciated in the global market for their high
nutritional value.
Rice flour is a form of flour made from finely milled rice. It is
distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour
is a common substitute for wheat flour. It is also used as a thickening agent in recipes
that are refrigerated or frozen since it inhibits liquid separation.
Being a nutritious whole grain cereal, Oats provides both convenience
and the unbeatable nutrition.Oats has immense nutritive values, therefore, oat flour is
used extensively as well. Oat flour can be used to make chapattis, oats pancakes,
granola
bars etc.
It is fine powdered oats that can be utilized for making Indian
breads, Noodle, Pasta in the place of Refined flour or Wheat flour. Organic Oat Flour
could be used as a thickening agent in stews and soups. A benefit of this flour being,
it retains moisture in baked food like cookie, breads and rolls which in turn decreases
the requirement for extra fat to be added to these food items.
